Sunlight for কারি পাতা?

Full sun to light shade. Best growth in 5–7 hours of direct sun; tolerates dappled forest-edge light and afternoon shade in extreme summers.

Water for কারি পাতা?

Moderate, regular. Even moisture during growing season; reduce in winter dormancy. Drought-stressed trees defoliate but typically recover with the next monsoon.

Soil for কারি পাতা?

Well-drained loam. Adapts to a wide range of soils; prefers slightly acidic to neutral loam pH 6.0–7.5 with good drainage.

Temperature for কারি পাতা?

20–35 °C. Tropical preference; foliage damaged below 5 °C, killed by hard frost. In North India bring potted plants indoors in winter.

What is কারি পাতা used for medicinally?

Leaf juice in Ayurveda for nausea, diarrhoea, and digestive complaints; Bark and root decoctions in traditional snakebite remedies; Folk remedy for anaemia (the leaves are iron-rich)

What does the scientific name Murraya koenigii mean?

Murraya: Named by Linnaeus in honour of Johan Andreas Murray, an 18th-century Swedish physician and botanist. koenigii: Honours Johann Gerhard König, a German-Danish naturalist who collected extensively in southern India.

দিনের গাছ

Murraya koenigii

কারি পাতাTree

কারি পাতা দক্ষিণ ভারতীয় রান্নার অপরিহার্য উপাদান; এই ছোট সুগন্ধি গাছের পক্ষমাকার পাতা ফোঁড়নে ব্যবহৃত হয় এবং আয়ুর্বেদে হজমের জন্য পরিচিত।

FamilyRutaceae

GenusMurraya

NativeIndian Subcontinent

LifespanPerennial; productive 20–30 years, individual specimens to 50+ years

Murraya koenigii

Curry Leaf

Variety data is being verified.

Verified Rank 1

Did You Know?

The curry leaf tree is a kitchen-garden classic across India 🍛 — a single mature tree can supply leaves for an entire family's cooking and produces hundreds of suckers from its base.