Encourages flowers
BloomStimulates new flowering shoots.
দিনের গাছ
Murraya koenigii
বারসুঙ্গাTree
Bergera koenigii, commonly known as curry tree, curry bush or sweet neem, is a tree in the citrus family Rutaceae, first described by Carl Linnaeus in 1767. It is native to the Indian subcontinent, southern China and mainland Southeast Asia, and it has been introduced to other parts of southeast Asia and to Australia. Its leaves are used in many culinary dishes in India, Sri Lanka and Bangladesh.
FamilyRutaceae
GenusMurraya
NativeAsia
LifespanPerennial
Pruning & Training Guide
Proper pruning keeps your Hibiscus healthy, bushy, and full of flowers.
Why Prune Hibiscus?
Promotes bushy growth
ShapeEncourages compact branching.
Removes dead branches
HealthRemoves diseased or damaged stems.
Improves air circulation
AirflowReduces fungal risk.
How to Prune Hibiscus
Remove dead branches
1Cut back damaged stems to healthy tissue.
Cut back long stems
2Trim leggy stems to encourage new growth.
Shape the plant
3Prune to maintain a rounded form.
Encourage blooms
4Pinch tips to encourage flower buds.
Tools You Need
Bypass pruner
ToolFor clean branch cuts.
Loppers
ToolFor thicker woody stems.
Gloves
SafetyProtects hands while pruning.
Rubbing alcohol
CleanSterilize tools before use.
TipObserve your plant regularly and adjust care according to your local climate and conditions.