Sunlight for आँवला?

Full sun. Requires a minimum of 6–8 hours of direct sunlight for proper canopy development and fruit set. Shaded specimens flower sparsely and yield poorly.

Water for आँवला?

Low to moderate. Consistent irrigation is needed in the first one to two years of establishment. Mature trees are drought-tolerant and resent waterlogged soils.

Soil for आँवला?

Well-drained loam or sand. Tolerates sandy and slightly alkaline substrates with pH 6.5–8.5. Drainage matters more than fertility; avoid compacted, waterlogged ground.

Temperature for आँवला?

20–40 °C. Performs best in warm tropical and subtropical climates. Mature trees tolerate brief mild frost and prolonged summer heat.

What is आँवला used for medicinally?

Classical Ayurvedic rasayana for longevity and vitality; Key constituent of Triphala and Chyawanprash; Traditional support for digestion, hepatic and cardiovascular health; Folk use for immunity and inflammation modulation

What does the scientific name Phyllanthus emblica mean?

Phyllanthus: Literally 'leaf-flower', referring to species in which flowers appear to arise from the leaf margin or flattened branchlets. emblica: A Latinisation of the South Asian vernacular names for the fruit, later adopted into European botanical usage.

आज का पौधा

Phyllanthus emblica

आँवलाTree

आंवला (फिलैन्थस एम्ब्लिका) भारतीय उपमहाद्वीप का एक पर्णपाती वृक्ष है, जिसके खट्टे हरे फल आयुर्वेद में रसायन माने जाते हैं और विटामिन सी से भरपूर होते हैं।

FamilyPhyllanthaceae

GenusPhyllanthus

NativeAsia

LifespanPerennial

Historical Background

Amla is a tree from India that grows round, sour green fruits packed with more vitamin C than oranges. People eat them, make hair oil from them, and use them as medicine. 🌳

Cultural Significance

Timeline: Journey Through Time

Amla has cultural context that is still being expanded.