Plant of the day

Trigonella foenum-graecum

FenugreekHerb

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Its use as a food ingredient in small quantities is safe.

FamilyFabaceae

GenusTrigonella

NativeMediterranean Basin

LifespanAnnual; completes life cycle in 90–150 days

Signs Your Hibiscus Needs Repotting

Roots growing out

Rootbound

Roots appear from drainage holes.

Water drains too quickly

Dry

Soil no longer retains moisture.

Slowed growth

Stalled

Leaves become smaller or sparse.

Plant becomes top heavy

Unstable

Plant tips or becomes hard to balance.

Repotting Step-by-Step

Remove the plant

Step 1

Gently slide the plant out of the old pot.

Prune roots

Step 2

Trim circling roots and loosen the root ball.

Choose a pot

Step 3

Select a pot 1-2 inches wider.

Add fresh soil

Step 4

Use a rich, well-draining mix.

Plant and water

Step 5

Place, fill, water, and keep in shade.

TipObserve your plant regularly and adjust care according to your local climate and conditions.