Culinary
Edible parts used in regional cuisine across India and the world.
- Fresh leaves in salads
- Dried as seasoning
- Tea/infusion preparation
- Traditional recipe ingredient
Mango (Mangifera indica) is a tree belonging to the Anacardiaceae family, native to India.
Mango is represented through practical, cultural, ecological, and wellness use cases from the plant dataset.
Edible parts used in regional cuisine across India and the world.
Holds spiritual significance in Hindu, Buddhist, and other traditions.
Widely cultivated for garden beauty, landscaping, and indoor decoration.
Extracts used in skincare, haircare, and beauty products.
Raw material for industrial applications.
Toxic if raw