Sunlight
Full Sun6-8 hours of direct sunlight daily for best flowering.
Plant of the day
Raphanus sativus
RadishHerb
The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish and instead treated as the subspecies Raphanus raphanistrum subsp. sativus.
FamilyBrassicaceae
GenusRaphanus
NativeAsia
LifespanAnnual
Care Essentials
The key requirements to keep your Radish healthy and thriving.
Watering
ModerateWater when the top inch of soil feels dry. Avoid overwatering.
Soil
Well-drainedPrefers well-drained, fertile, loamy soil rich in organic matter.
Fertilizer
Every 2-3 weeksUse balanced fertilizer every 2-3 weeks during growing season.
Pruning
RegularPrune regularly to maintain shape and encourage more blooms.
Temperature
18-30°CThrives in warm temperatures. Protect from frost.
Pro TipCheck the plant regularly and adjust care by season.
Seasonal Care
How to care for your Hibiscus throughout the year.
View as
JFMAMJJASONDFloweringPruningFertilizeWater Daily
Common Problems & Solutions
Yellow LeavesCauseOverwatering or poor drainage
SolutionReduce watering and improve drainage.
PestsCauseAphids, mealybugs, and spider mites
SolutionUse neem oil or insecticidal soap.
No FlowersCauseLack of sunlight or nutrients
SolutionProvide 6+ hours sunlight daily.
Wilting LeavesCauseUnderwatering or extreme heat
SolutionWater thoroughly and move to shade.
Expert Tips
Deadhead regularly to encourage more blooms.
Mulch the soil to retain moisture and suppress weeds.
Move the plant to a larger pot if roots are bound.
Use organic compost for healthy growth and more flowers.