Plant of the day
Ocimum basilicum
Sweet BasilPlant
Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates.
FamilyLamiaceae
GenusOcimum
Native
LifespanAnnual; persists as short-lived perennial in frost-free tropical climates
More Information
Explore additional details about Hibiscus rosa-sinensis.
Botanical Information
Scientific NameOcimum basilicum
Common NameSweet Basil
FamilyLamiaceae
GenusOcimum
Physical Characteristics
Blooming Information
Environmental Information
Pests & Diseases
- Aphids
- Whiteflies
- Spider mites
- Mealybugs
- Thrips
- Leaf spot
- Root rot
- Powdery mildew
- Rust
Additional Notes Hibiscus rosa-sinensis is the national flower of Malaysia and a popular ornamental plant used in hedges, borders, and containers.