Sunlight for மாங்காய்?

Full sun. Requires unobstructed full sun for canopy development and reliable cropping. Shaded trees flower poorly and bear small fruit.

Water for மாங்காய்?

Moderate, dry-period required. Deep weekly irrigation during fruit development; withhold water 2–3 months pre-flowering to induce flush. Mature trees are deeply rooted and drought-tolerant.

Soil for மாங்காய்?

Deep alluvial loam. Performs best on deep well-drained alluvium with pH 5.5–7.5. Avoid waterlogged or shallow rocky soils, which limit taproot development.

Temperature for மாங்காய்?

24–30 °C optimal. Tropical species; flowering induced by cool dry winters of 10–15 °C. Frost damages young trees and inflorescences.

What is மாங்காய் used for medicinally?

Bark and leaves used in Ayurveda for diarrhoea and oral ulcers; Unripe fruit (amchur) used as digestive in folk medicine; Seed kernel decoction for intestinal parasites in traditional use

What does the scientific name Mangifera indica mean?

Mangifera: Latinised form of the Malayalam–Tamil word for the fruit, with the Latin -fera suffix meaning 'bearing'. indica: Means 'of India', referring to the species' centre of domestication.

இன்றைய தாவரம்

Mangifera indica

மாங்காய்Tree

மாங்காய் இந்தியாவின் தேசிய பழம்; நூற்றாண்டுகள் வாழும் பெரிய பசுமை மரமாக வளர்ந்து, ஆயிரக்கணக்கான வகைகளுடன் இந்திய பண்பாட்டின் முக்கிய அம்சமாக உள்ளது.

FamilyAnacardiaceae

GenusMangifera

NativeIndian Subcontinent

LifespanPerennial; productive for 80–100 years, individual specimens documented past 300 years

What to Harvest

Mango

Harvest guidance is being verified.

When to Harvest

Seasonal

Harvest at maturity

How to Harvest

1Inspect

Harvest only healthy material.

Storage Guide

Fresh

Short term

Use soon after harvest

Tips