Sunlight for Curry Leaf?

Full sun to light shade. Best growth in 5–7 hours of direct sun; tolerates dappled forest-edge light and afternoon shade in extreme summers.

Water for Curry Leaf?

Moderate, regular. Even moisture during growing season; reduce in winter dormancy. Drought-stressed trees defoliate but typically recover with the next monsoon.

Well-drained loam. Adapts to a wide range of soils; prefers slightly acidic to neutral loam pH 6.0–7.5 with good drainage.

Temperature for Curry Leaf?

20–35 °C. Tropical preference; foliage damaged below 5 °C, killed by hard frost. In North India bring potted plants indoors in winter.

What is Curry Leaf used for medicinally?

Leaf juice in Ayurveda for nausea, diarrhoea, and digestive complaints; Bark and root decoctions in traditional snakebite remedies; Folk remedy for anaemia (the leaves are iron-rich)

What does the scientific name Murraya koenigii mean?

Murraya: Named by Linnaeus in honour of Johan Andreas Murray, an 18th-century Swedish physician and botanist. koenigii: Honours Johann Gerhard König, a German-Danish naturalist who collected extensively in southern India.

Plant of the day

Murraya koenigii

Curry LeafTree

Murraya koenigii is a small aromatic tree native to the Indian subcontinent, cultivated everywhere South Asian food is cooked for its pinnate leaves whose distinctive curry-leaf aroma is essential to South Indian and Sri Lankan cuisines.

FamilyRutaceae

GenusMurraya

NativeIndian Subcontinent

LifespanPerennial; productive 20–30 years, individual specimens to 50+ years

Indian Languages

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Englishहिन्दीमराठीसंस्कृतम्தமிழ்বাংলাಕನ್ನಡമലയാളം

EnglishCurry LeafEN

हिन्दीमीठा नीम / कढ़ी पत्ताHI

मराठीकढीलिंबMR

संस्कृतम्कैड्र्यपत्रीSA

தமிழ்கருவேப்பிலைTA

World Top Languages

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Native Range

Native to Indian Subcontinent, Sri Lanka.

Did You Know?

The curry leaf tree is a kitchen-garden classic across India 🍛 — a single mature tree can supply leaves for an entire family's cooking and produces hundreds of suckers from its base.