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Curry Leaf
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Murraya koenigii

Curry LeafTree

Murraya koenigii is a small aromatic tree native to the Indian subcontinent, cultivated everywhere South Asian food is cooked for its pinnate leaves whose distinctive curry-leaf aroma is essential to South Indian and Sri Lankan cuisines.

FamilyRutaceae
GenusMurraya
NativeIndian Subcontinent
LifespanPerennial; productive 20–30 years, individual specimens to 50+ years

Taxonomy

The scientific classification of Murraya koenigii.

Classification

KingdomPlantae
CladeTracheophytes
CladeAngiosperms
ClassMagnoliopsida
OrderSapindales
FamilyRutaceae
GenusMurraya
SpeciesM. koenigii
Binomial NameMurraya koenigii
Author(L.) Spreng., 1825
Common NameCurry Leaf
Life FormTree
Growth HabitTree

Taxonomic Hierarchy

KingdomPlantae
CladeTracheophytes
CladeAngiosperms
ClassMagnoliopsida
OrderSapindales
FamilyRutaceae
GenusMurraya

Taxonomic Notes

  • Hibiscus rosa-sinensis belongs to the family Malvaceae.
  • The genus Hibiscus includes over 200 species of shrubs, trees, and herbs.
  • This species is widely cultivated as an ornamental plant.